Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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A Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Nicholas Bauch
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The Weight of Obesity : Hunger and Global Health in Postwar Guatemala
Emily Yates-Doerr
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Dangerous Digestion : The Politics of American Dietary Advice
E. Melanie DuPuis
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More Than Just Food : Food Justice and Community Change
Garrett Broad
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Divided Spirits : Tequila, Mezcal, and the Politics of Production
Sarah Bowen
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Hoptopia : A World of Agriculture and Beer in Oregon's Willamette Valley
Peter A. Kopp
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Bitter and Sweet : Food, Meaning, and Modernity in Rural China
Ellen Oxfeld
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A History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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