Basic Methods and Protocols on Sourdough EPUB
Edited by Marco Gobbetti, Carlo Giuseppe Rizzello
Part of the Methods and Protocols in Food Science series
EPUB
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Description
This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of baked goods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Basic Methods and Protocols on Sourdough aims to ensure successful results in the further study of this vital field.
Authoritative and cutting-edge, Basic Methods and Protocols on Sourdough aims to ensure successful results in the further study of this vital field.
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- Format:EPUB
- Publisher:Springer US
- Publication Date:19/02/2024
- Category:
- ISBN:9781071637067
Information
-
Download Now
- Format:EPUB
- Publisher:Springer US
- Publication Date:19/02/2024
- Category:
- ISBN:9781071637067