Standardized Procedures and Protocols for Starch
Sneh Punia Bangar
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Basic Protocols on Emotions, Senses, and Foods
Moustafa Bensafi
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Functional Meat Products
Silvani Verruck
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Tanmay Sarkar
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Tanmay Sarkar
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Food Packaging Materials : Current Protocols
Caio Otoni
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Wine Analysis and Testing Techniques
Maria Angeles Pozo-Bayon
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Basic Methods and Protocols on Sourdough
Marco Gobbetti
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Basic Protocols in Predictive Food Microbiology
Veronica Ortiz Alvarenga
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Basic Protocols in Predictive Food Microbiology
Veronica Ortiz Alvarenga
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Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-Zavaglia
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Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-Zavaglia
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Andrea Gomez-Zavaglia
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani
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Marciane Magnani
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Methods to Assess the Quality of Meat Products
Jose Manuel Lorenzo
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