Food : The Chemistry of its Components
Tom Coultate
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Food Safety and Technology Governance
Kuei-Jung Ni
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Business of Farm Animal Welfare
Nicky Amos
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Food Supply Chain Management
Jane Eastham
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John (Aberystwyth University, UK) Williams
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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The Politics of Food Sovereignty : Concept, Practice and Social Movements
Annie (Food First, California, USA) Shattuck
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Food Industries
J. Mark
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Growing Heritage : The Politics of Heritage Vegetables, Fruit and Seeds in Britain
Abigail (Falmouth University) Wincott
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Commodification of Global Agrifood Systems and Agro-Ecology : Convergence, Divergence and Beyond in Turkey
Yildiz Atasoy
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Ecclesiastical Lordship, Seigneurial Power and the Commercialization of Milling in Medieval England
Adam Lucas
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Consumers, Meat and Animal Products : Policies, Regulations and Marketing
Terence J. (University of Georgia, USA) Centner
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Corporate Social Responsibility, Social Justice and the Global Food Supply Chain : Towards an Ethical Food Policy for Sustainable Supermarkets
Hillary Shaw
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The Regulation of Dietary Supplements : A Historical Analysis
Stephen J. Pintauro
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Guinness's Brewery in the Irish Economy 1759-1876
Patrick Lynch
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