A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Big Vape: The Incendiary Rise of Juul : AS SEEN ON NETFLIX
Jamie Ducharme
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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The Birth of The Chocolate City : Life in Georgian York
Summer Strevens
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Food Design in Italy : Product Development and Communication
Alberto Bassi
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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The Family Brewers of Britain : A celebration of British brewing heritage
Roger Protz
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Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
Gary (Clif Bar Inc.) Erickson
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The Globalization of Wine
David Inglis
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The Cow with Ear Tag #1389
Kathryn Gillespie
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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The Business of Farm Animal Welfare
Nicky Amos
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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A Laboratory Manual of Food Analysis
Shalini Sehgal
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Food Microbiology Based Entrepreneurship : Making Money From Microbes
Natarajan Amaresan
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Monetary Policy and Food Inflation in Emerging and Developing Economies
Abdul-Aziz Iddrisu
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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Plunkett's Food Industry Almanac 2023
Jack W. Plunkett
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Eat Your Heart Out : Why the food business is bad for the planet and your health
Felicity Lawrence
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Don't Eat This Book
Morgan Spurlock
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Grass-Fed Nation : Getting Back the Food We Deserve
Graham Harvey
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