Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Unprocessed : What Your Diet Is Doing to Your Brain
Kimberley Wilson
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How Food Is Made
Harriet Brundle
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Bakeries
Charis Mather
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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The History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Food : The Chemistry of its Components
Tom Coultate
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Food Safety and Technology Governance
Kuei-Jung Ni
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Biomanufacture of Functional Carbohydrates
Jing Wu
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna (Poznan University of Technology, Poland.) Rogala
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Agro-Wastes for Packaging Applications
Sneh Punia Bangar
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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