Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Paul Wagner
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Susan H. Gordon
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Rebekah E. Pite
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Amber Patrick
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Clive Coates
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Benjamin Lewin
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Gert Crum
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Paul Strang
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Add to BasketLiquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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Add to BasketA Companion to California Wine : An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
Charles L. Sullivan
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Chiara Giannotti
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Serena Sutcliffe
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Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Steven Kolpan
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Add to BasketWine Quality : Tasting and Selection
Keith (Wine Educator) Grainger
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Jimmy Hayes
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Adam W. Tyma
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Don Philpott
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Add to BasketAustralia's First Families of Wine
Richard Allen
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Add to BasketWhites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. (Professor of History, Professor of History, Sonom Bittner
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Add to BasketTea in China : The History of China's National Drink
John C. Evans
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