Edible North Carolina : A Journey across a State of Flavor
Baxter Miller
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Guarana : How Brazil Embraced the World's Most Caffeine-Rich Plant
Seth Garfield
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939–1945)
Natacha Chevalier
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Delights from the Garden of Eden : A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nawal Nasrallah
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Cooking in Iran : Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
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Our Universe to Share | Notre univers a partager
Monique Duveau
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Cooking and Coping Among the Cacti : Diet, Nutrition and Available Income in Northwestern Mexico
Roberta D. Baer
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Cooking to Save your Life
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Manual of Indian Spices
S.N. Mahindru
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Sweetology
Josep Mª Rodriguez
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Casa Solla : When ancestral become eternal
Pepe Solla
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The Bloomsbury Handbook of Indian Cuisine
Colleen Taylor (independent scholar, USA) Sen
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The Bloomsbury Handbook of Food and Material Cultures
Irina D. (University of Toronto, Canada) Mihalache
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