The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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£60.00
£36.70
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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£41.00
£38.71
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Flavours of Wales: Puddings and Baking
Gilli Davies
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£4.79
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Salmon Favourite Ice Cream Recipes
Dorrigo
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£4.55
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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£58.00
£47.28
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Dessert
Roger van Damme
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£55.00
£37.29
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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£44.99
£36.69
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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£61.00
£37.23
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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£60.00
£48.74
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Flavours of Wales: Starters and Light Dishes
Gilli Davies
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£4.79
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