The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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Neil Rippington
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Gilli Davies
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Add to BasketSalmon Favourite Ice Cream Recipes
Dorrigo
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Add to BasketBread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Add to BasketDessert
Roger van Damme
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Add to BasketAdobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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Add to BasketThe Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Add to BasketThis is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Add to BasketFlavours of Wales: Starters and Light Dishes
Gilli Davies
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Add to BasketThe Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Add to BasketMaking Cheese, Butter & Yogurt : Storey Country Wisdom Bulletin A-283
Phyllis Hobson
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Add to BasketMicrowave Cooking: Cakes & Desserts
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Add to BasketThe Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher
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Add to BasketAdobe Premiere Pro CC Classroom in a Book (2019 Release)
Maxim Jago
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Add to BasketBread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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Add to BasketFrozen Desserts
The Culinary Institute of America (CIA)
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Add to BasketHeart-healthy Sweets and Desserts
Jehanne Ali
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Add to BasketMaking the Best Apple Cider : Storey Country Wisdom Bulletin A-47
Annie Proulx
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Add to BasketQuilt Recipes
Jen Kingwell
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Add to BasketProfessional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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Add to BasketGood Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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Add to BasketMini Cookbook: Dips and Nibbles
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