101 Wines to try before you die
Margaret Rand
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The Craft and Science of Coffee
Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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£97.99
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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£50.85
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Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself
John Shepherd
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Camra's Home-Brewing Problem Solver
Erik Lars Myers
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£12.99
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Chemistry Made Easy : An Illustrated Study Guide For Students To Easily Learn Chemistry
Nedu
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£11.49
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Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity
Brian Wansink
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£19.99
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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
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£14.99
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Chemistry in Your Kitchen
Prof. Matthew (American University, USA) Hartings
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£19.99
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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£7.99
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The Little History of Scottish Brewing
John Alexander
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History of Beer and Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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£55.00
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Oktoberfest, Vienna, Marzen
George Fix
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£9.99
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Wild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
Richard W. Bender
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New Food Product Development : From Concept to Marketplace, Third Edition
Gordon W. Fuller
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£89.99
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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£15.99
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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£24.00
£21.10
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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£7.01
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Draught Beer Quality Manual
Technical Committee of the Brewers Association
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£18.99
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Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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£150.00
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Garlic and Other Alliums : The Lore and The Science
Prof. Eric (University of Albany, USA) Block
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£24.99
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Almonds : Botany, Production and Uses
Spain) Rafel Socias Company (CITA de Aragon
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£141.60
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Food Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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£67.95
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Wine Production and Quality
Keith (Wine Educator) Grainger
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£70.95
£57.69
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