Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Food : The Chemistry of its Components
Tom P Coultate
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Instant Insights: Optimising Agri-Food Supply Chains
Professor Sander (Wageningen University) de Leeuw
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Food Processing : Advances in Non-Thermal Technologies
Kshirod Kumar (Tezpur University, Assam, India) Dash
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Portable Biosensing of Food Toxicants and Environmental Pollutants
Dimitrios P. Nikolelis
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Pre-OrderHuman Longevity : Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
Raymond C. Valentine
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Medical Biotechnology, Biopharmaceutics, Forensic Science and Bioinformatics
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Biosafety and Bioethics in Biotechnology : Policy, Advocacy, and Capacity Building
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Microbiomes and Emerging Applications
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Bioenergy and Environmental Biotechnology for Sustainable Development
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes
Jitendra Kumar (Central University of Haryana, India) Saini
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Routledge Handbook of Tea Tourism
Lee (University of New Brunswick, Canada) Jolliffe
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Plant-Microbial Interactions and Smart Agricultural Biotechnology
Swati Tyagi
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Introductory Science of Alcoholic Beverages : Beer, Wine, and Spirits
Masaru (University of Notre Dame) Kuno
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Biodegradable Composites for Packaging Applications
Arbind (KEC College, Bihar, India) Prasad
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Agricultural and Kitchen Waste : Energy and Environmental Aspects
Dan Bahadur (Birla Institute of Technology, Jharkhand, India) Pal
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Encapsulation in Food Processing and Fermentation
Steva Levic
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Authenticity of Foods of Plant Origin
Konstantinos (EMEA Commercial Regulatory Manager - Univ Kotsanopoulos
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Nutrition and Sensation
Alan R. Hirsch
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Recovery of Bioactives from Food Wastes
Mihir Kumar (Department of Chemical Engineering, Indian Insti Purkait
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Fuzzy Optimization Techniques in the Areas of Science and Management
Santosh Kumar (Sarala Birla University, Ranchi, India) Das
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Clinical Studies on Nutraceuticals and Dietary Supplements
Sreeraj Gopi
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