Mass Transfer Driven Evaporation From Capillary Porous Media
Rui Wu
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Edible Food Packaging with Natural Hydrocolloids and Active Agents
Ahmet (Izmir Institute of Technology) Yemenicioglu
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Engendering Agricultural Development : Dimensions and Strategies
Binoo P Bonny
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Gangadhar Nayak
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The Vertical Farm : Scientific Advances and Technological Developments
Kheir Al-Kodmany
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul (Queensland University of Technology, Brisban, Australi Karim
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Leo M.L. (Department of Applied Engineering Sciences of Univer Nollet
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Drying in the Dairy Industry : From Established Technologies to Advanced Innovations
Cecile Le Floch-Fouere
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Bioactive Peptides from Food : Sources, Analysis, and Functions
Leo M.L. (Department of Applied Engineering Sciences of Univer Nollet
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Biological and Pharmacological Properties of the Genus Moringa
J. Basilio Heredia
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Nanomaterials in Bionanotechnology : Fundamentals and Applications
Ravindra Pratap Singh
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Routledge Handbook of Wine Tourism
Saurabh Kumar (North Eastern Hill University, India) Dixit
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Food Microbiology
Martin R (Formerly University of Surrey, UK) Adams
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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Quality Management : Essential Planning for Breweries
Mary Pellettieri
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Political Ecologies of Meat
Jody (Clark University, Worcester, MA, USA) Emel
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Microbial Surfactants : Volume 2: Applications in Food and Agriculture
R.Z. Sayyed
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