Science, Vine and Wine in Modern France
Harry W. (University of Florida) Paul
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The Art and Business of Champagne
Dan Ginsburg
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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Wine Faults and Flaws : A Practical Guide
Keith (Wine Educator) Grainger
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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Wine Microbiology : Science and Technology
Claudio Delfini
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. Dalton
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. Dalton
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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Grapes into Wine : The Art of Wine Making in America
Philip M. Wagner
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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America's Food : What You Don't Know About What You Eat
Harvey Blatt
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Seeds, Science, and Struggle : The Global Politics of Transgenic Crops
Abby Kinchy
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Sally K. (College of Natural Resources) Fairfax
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