Food Supplies in the Aftermath of World War II
Edith Hirsch
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African Food Systems in Crisis : Part One: Microperspectives
Rebecca Huss-Ashmore
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African Food Systems in Crisis : Part Two: Contending with Change
Rebecca Huss-Ashmore
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Natural Food Antimicrobial Systems
A.S. Naidu
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Raw Veganism : The Philosophy of The Human Diet
Carlo Alvaro
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Essential Oil-Bearing Grasses : The genus Cymbopogon
Anand Akhila
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Transforming Food and Agricultural Policy : Post-exceptionalism in public policy
Carsten Daugbjerg
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Shifting Food Facts : Dietary Discourse in a Post-Truth Culture
Alissa Overend
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Food Culture and Politics in the Baltic States
Diana (Department of Social Science, New York City College of Mincyte
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Trade, Food Security, and Human Rights : The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis
Ying Chen
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What is Food? : Researching a Topic with Many Meanings
Ulla Gustafsson
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Food and Experiential Marketing : Pleasure, Wellbeing and Consumption
Wided Batat
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Food Chains: Quality, Safety and Efficiency in a Challenging World
George Baourakis
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The World of Soy
Christine M. Du Bois
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The Immaculate Conception of Data : Agribusiness, Activists, and Their Shared Politics of the Future
Kelly Bronson
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Viscosity of Fruit Juices : Experimental & Modeling
I M Abdulagatov
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Crush : The Triumph of California Wine
John Briscoe
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Supercities On, Under, and Beyond the Earth : Housing, Feeding, Powering, and Transporting the Urban Crowds of the Future
Jeff Dondero
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Culinary Infrastructure
Jeffrey Pilcher
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Quantification of Sustainability Indicators in the Food Sector
Subramanian Senthilkannan Muthu
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Environmental Water Footprints : Concepts and Case Studies from the Food Sector
Subramanian Senthilkannan Muthu
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The Water-Energy-Food Nexus : Concept and Assessments
Subramanian Senthilkannan Muthu
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Japan Nutrition
Teiji Nakamura
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