Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Nerikomi : The Art of Colored Clay
Thomas Hoadley
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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In Pursuit of Color : From Fungi to Fossil Fuels: Uncovering the Origins of the World's Most Famous Dyes
Lauren MacDonald
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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CRC Handbook of Chemistry and Physics
John Rumble
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CRC Handbook of Chemistry and Physics
John Rumble
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
Susan (Combination products Consulting Services LLC, USA) Neadle
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
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Actinomycetes in Marine and Extreme Environments : Unexhausted Sources for Microbial Biotechnology
Ipek Kurtboke
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Industrial Crops : Bioresources to Biotechnology
Aliyu Ahmad (Federal University Gusau, Zamfara, Nigeria) Warra
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The Chemistry of Clay-Organic Reactions
Benny K.G Theng
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Synthesis of Pyrrol-based Bioconjugates : Perspectives and Applications
Mariette M. Pereira
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Food Fortification : Trends and Technologies
Khalid Bashir
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Value of Information for Healthcare Decision-Making
Anna Heath
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Introduction to Ceramics : Fabrication, Characterizations, and Applications
Sujoy Bose
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Death to Beauty
E Helveston
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Professor Sander (Wageningen University) de Leeuw
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Food Packaging Materials : Current Protocols
Caio Otoni
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Basic Methods and Protocols on Sourdough
Marco Gobbetti
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