Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Add to BasketEvaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Add to BasketNanomaterials in Environmental Analysis
Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Pauline M. (Swinburne University of Technology, Faculty of Scie Doran
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R. Paul (professor of food engineering at the University of Cal Singh
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Add to BasketEngineering of Natural Polymeric Gels and Aerogels for Multifunctional Applications
Sabu (International and Inter University Centre for Nanoscienc Thomas
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Lorraine F., PhD (Distinguished University Teaching Professor Francis
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B. Bequette
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Add to BasketDeath to Beauty
E Helveston
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Add to BasketModern Medicine : Biomedical Devices, Medical Gases, Radiopharmaceuticals, New Drug Discovery, Volume 2
Pronobesh (Defence Research Laboratory, India) Chattopadhyay
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Pronobesh (Defence Research Laboratory, India) Chattopadhyay
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Add to BasketBiopolymers in Sustainable Corrosion Inhibition
Saman (Aligarh Muslim University, India) Zehra
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Add to BasketOxazole, Isoxazole, Benzoxazole-Based Drug Discovery
Erum Akbar (Tenured Associate Professor, Lahore College, Wome Hussain
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Imran (Applied Science and Humanities Section, University Polyte Khan
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Add to BasketProgresses in Ammonia: Science, Technology and Membranes : Applications and use
Angelo (General TAG, Via Mastri Ligornettesi n. 28, Ligornetto Basile
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Angelo (General TAG, Via Mastri Ligornettesi n. 28, Ligornetto Basile
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Angelo (General TAG, Via Mastri Ligornettesi n. 28, Ligornetto Basile
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Add to BasketFood Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Add to BasketFunctional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Add to BasketNanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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