Modern Food Microbiology
James M. Jay
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Food Analysis
S. Suzanne Nielsen
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Principles of Food Chemistry
John M. DeMan
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Foodborne Microbial Pathogens : Mechanisms and Pathogenesis
Arun Bhunia
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