Contested Tastes : Foie Gras and the Politics of Food
Michaela DeSoucey
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American Still Life : The Jim Beam Story and the Making of the World's #1 Bourbon
F. Paul Pacult
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Make It Safe : A Guide to Food Safety
CSIRO Food and Nutritional Sciences
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Make It Safe : A Guide to Food Safety
CSIRO Food and Nutritional Sciences
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Black, White, and Green : Farmers Markets, Race, and the Green Economy
Alison Hope Alkon
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The Golden Leaf : How Tobacco Shaped Cuba and the Atlantic World
Charlotte Cosner
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The Golden Leaf : How Tobacco Shaped Cuba and the Atlantic World
Charlotte Cosner
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Smoke in Their Eyes : Lessons in Movement Leadership from the Tobacco Wars
Michael Pertschuk
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Kentucky Bourbon : The Early Years of Whiskeymaking
Henry G. Crowgey
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Small Farm Agriculture in Southern Europe : CAP Reform and Structural Change
Eric Monke
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