The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
Susan Neadle
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The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
Susan Neadle
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Found and Ground : A practical guide to making your own foraged paints
Caroline Ross
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Engineering of Natural Polymeric Gels and Aerogels for Multifunctional Applications
Sabu Thomas
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F. Francis
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The Sweet Polish Kitchen : A celebration of home baking and nostalgic treats
Ren Behan
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Stem Cell and Tissue Engineering : Bone, Cartilage, and Associated Joint Tissue Defects
Krishna Pramanik
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Stem Cell and Tissue Engineering : Bone, Cartilage, and Associated Joint Tissue Defects
Krishna Pramanik
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Handbook of Seafood and Seafood Products Analysis
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Handbook of Seafood and Seafood Products Analysis
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Format: eBook (EPUB)