Georgia's Cakes : A step-by-step masterclass to make every cake a showstopper
Georgia Green
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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Sharp : The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Josh Donald
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International Encyclopedia of Hospitality Management 2nd edition
Abraham Pizam
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Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim Hoque
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Kitchen Pollutants Control and Ventilation : A Ventilation Guide to Asian & European Kitchen Environment
Angui Li
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"Perfektion - die Wissenschaft des guten Kochens" : Gesamtausgabe mit uber 300 Rezepten - Genuss trifft Wissenschaft
Stiftung Warentest
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Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
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Making Dough : The 12 Secret Ingredients of Krispy Kreme's Sweet Success
Kirk Kazanjian
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Hey, Waitress! : The USA from the Other Side of the Tray
Alison Owings
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