Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
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The Hotel on the Roof of the World : Five Years in Tibet
Alec Le Sueur
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Construction Project Management : An Integrated Approach
Peter Fewings
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Beer Is Proof God Loves Us : Reaching for the Soul of Beer and Brewing
Charles W. Bamforth
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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Rethinking Project Management for a Dynamic and Digital World
Darren Dalcher
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
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A Waiter in Paris : Adventures in the Dark Heart of the City
Edward Chisholm
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Snowflakes and Mistletoe at the Inglenook Inn : The perfect uplifting, romantic winter read from Helen Rolfe
Helen Rolfe
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How To Start And Run a B&B 3rd Edition : A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business
Stewart Whyte
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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