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Cooking as a Chemical Reaction : Culinary Science with Experiments
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Fast Food, Fast Track : Immigrants, Big Business, And The American Dream
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Leadership Lessons From a Chef : Finding Time to Be Great
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So You Want to Be a Chef? : Your Guide to Culinary Careers
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Careers in Food Science: From Undergraduate to Professional
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Hey, Waitress! : The USA from the Other Side of the Tray
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