Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Novel Plant Protein Processing : Developing the Foods of the Future
Zakir Showkat (Islamic University of Science and Technology, Awa Khan
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Chickpea and Cowpea : Nutritional Profile, Processing, Health Prospects and Commercial Uses
Sukhvinder (Chandigarh University) Singh Purewal
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Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane
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Food Microbiology Based Entrepreneurship : Making Money From Microbes
Natarajan Amaresan
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Natural Food Preservatives
Sourish (Central Salt and Marine Chemicals Research Inst Bhattacharya
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The United States Of Beer : The True Tale of How Beer Conquered America, From B.C. to Budweiser and Beyond
Dane Huckelbridge
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Advances in Plant Biotechnology : In Vitro Production of Secondary Metabolites of Industrial Interest
Alma Angelica (Centro de Desarrollo de Productos Del Villar-Martinez
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Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Pandemics and Innovative Food Systems
Anil (Agriculture and Bioresources, Thailand) Kumar Anal
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Monetary Policy and Food Inflation in Emerging and Developing Economies
Abdul-Aziz Iddrisu
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Flavonoids and Anti-Aging : The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
Karam F.A. (Florida A&M University, USA) Soliman
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Ghee : Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
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Advances in Cultured Meat Technology
Professor Mark (Maastricht University (Netherlands)) Post
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Impactful Technologies Transforming the Food Industry
Sule Aydin
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Plunkett's Food Industry Almanac 2023
Jack W. Plunkett
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. Keservani
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Eat Your Heart Out : Why the food business is bad for the planet and your health
Felicity Lawrence
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