Malbec Mon Amour
Laura Catena
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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The Home Winemaker's Companion : Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
Ed Halloran
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Sparkling Wine : The Vineyards of England and Wales
Stewart Wilde
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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The Homebuilt Winery : 43 Projects for Building and Using Winemaking Equipment
Steve Hughes
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The Chemistry and Biology of Winemaking
Ian S (Nethergate Brewery, UK) Hornsey
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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The Business of Champagne : A Delicate Balance
Steve Charters
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Red Wine Technology
Antonio, PhD (Universidad Politecnica de Madrid, Madrid, Spain Morata
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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Strategic Winery Tourism and Management : Building Competitive Winery Tourism and Winery Management Strategy
Kyuho Lee
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A History of Wine in Europe, 19th to 20th Centuries, Volume I : Winegrowing and Regional Features
Silvia A. Conca Messina
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Grapes into Wine : The Art of Wine Making in America
Philip M. Wagner
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Nutriwine : Wellbeing - Health - Climate Change
Ralph Quinlan-Forde
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Hyphenated Techniques in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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Mass Spectrometry in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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The Art and Business of Champagne
Dan Ginsburg
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Wine Microbiology : Science and Technology
Claudio Delfini
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Science, Vine and Wine in Modern France
Harry W. (University of Florida) Paul
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Advances in Fruit Processing Technologies
Sueli Rodrigues
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