Making Modern Meals : How Americans Cook Today
Amy B. Trubek
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Food and Power : A Culinary Ethnography of Israel
Nir Avieli
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Bitter and Sweet : Food, Meaning, and Modernity in Rural China
Ellen Oxfeld
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The Fruits of Empire : Art, Food, and the Politics of Race in the Age of American Expansion
Shana Klein
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The Labor of Lunch : Why We Need Real Food and Real Jobs in American Public Schools
Jennifer E. Gaddis
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The Labor of Lunch : Why We Need Real Food and Real Jobs in American Public Schools
Jennifer E. Gaddis
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Gastropolitics and the Specter of Race : Stories of Capital, Culture, and Coloniality in Peru
Maria Elena Garcia
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Feeding the Crisis : Care and Abandonment in America’s Food Safety Net
Maggie Dickinson
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Feeding the Crisis : Care and Abandonment in America's Food Safety Net
Maggie Dickinson
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Canned : The Rise and Fall of Consumer Confidence in the American Food Industry
Anna Zeide
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The Scarcity Slot : Excavating Histories of Food Security in Ghana
Amanda L. Logan
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Sameness in Diversity : Food and Globalization in Modern America
Laresh Jayasanker
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Sameness in Diversity : Food and Globalization in Modern America
Laresh Jayasanker
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Yerba Mate : The Drink That Shaped a Nation
Julia J.S. Sarreal
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Julia J.S. Sarreal
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Eating Mud Crabs in Kandahar : Stories of Food during Wartime by the World's Leading Correspondents
Matt McAllester
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Wonder Foods : The Science and Commerce of Nutrition
Lisa Haushofer
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Lisa Haushofer
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Tsukiji : The Fish Market at the Center of the World
Theodore C. Bestor
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The Art of Cooking : The First Modern Cookery Book
Maestro Martino of Como
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The Taste of Place : A Cultural Journey into Terroir
Amy B. Trubek
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens
Joan Reardon
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