Food and Drink

Looking for the best food and drink books? From the secrets of celebrity chefs to cookbooks choc full of classic or quirky recipes, we’ve got you covered with our brilliant selection of culinary content.
A Slice of Fried Gold
Nick Frost

'I want to eat everything in this book every single day for the rest of my life.' James AcasterFrom Spaced and Hot Fuzz to Paul and Truth Seekers, Nick Frost has lit up our screens for decades with...

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Ramen Forever
Tim Anderson

Ramen Forever showcases the world's most perfect food: ramen. In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to...

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Whisky: Shake, Muddle, Stir
Dan Jones

Whisky: Shake, Muddle, Stir is a beginner's guide to whisky and bourbon. Dan Jones teaches you how to stock your home bar, pick some of the world's best whiskies and pull together your own...

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The Farm Table
Julius Roberts

The first book from TV chef and farmer, Julius Roberts.

Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The...

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River Cottage Great Roasts
Gelf Alderson

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchenIn River Cottage Great Roasts, all you will need are good ingredients, an oven and some...

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Hot Sauce : A Fiery Guide to 101 of the World's Best Sauces

Hot Sauce

Neil Ridley