Potato : A Definitive Cook's Guide to Potatoes Hardback
by Alex Barker
Hardback
- Information
Description
Expertly researched, this definitive guide covers every aspect of choosing and cooking this universally loved vegetable, from selecting the right potato to enjoying the perfect dish.
At the heart of the book is a directory of the best potatoes from around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink.
Each profile provides authoritative descriptions including shape, taste and texture, with advice on cooking techniques.
Potatoes make an excellent base for soups such as Leek and Potato or Cream of Cauliflower, and they can be used to create wonderful main dishes from Spinach and Potato Stuffed Chicken to Potato and Sausage Casserole.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:264 pages, 800+col.photos
- Publisher:Anness Publishing
- Publication Date:29/05/2008
- Category:
- ISBN:9780754817673
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:264 pages, 800+col.photos
- Publisher:Anness Publishing
- Publication Date:29/05/2008
- Category:
- ISBN:9780754817673