The Perfect Egg Cookbook : Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More, with Over 350 Step-by-step Photographs, Hardback Book

The Perfect Egg Cookbook : Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More, with Over 350 Step-by-step Photographs Hardback

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This guide reveals the wonders of cooking with eggs with an easy-to-follow introduction that takes the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling.

The recipe section is divided into 7 handy chapters and includes recipes for every occasion.

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