The most comprehensive spiralizing cookbook on the market.
This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci.
Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home.
- Format: Paperback
- Pages: 272 pages
- Publisher: Ebury Publishing
- Publication Date: 18/08/2016
- Category: Health & wholefood cookery
- ISBN: 9781785035302