Cocolat : Extraordinary Chocolate Desserts, Hardback Book

Cocolat : Extraordinary Chocolate Desserts Hardback

Hardback

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"Cocolat is to chocolate what Tiffany is to diamonds." — Gourmet magazine.

One of America's leading chocolatiers shares the secrets behind her decadent, European-style desserts in this elegant hardcover volume.

Alice Medrich founded Cocolat, the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles.

With this beautifully illustrated, easy-to-follow guide, home cooks and budding pastry chefs can make their own renditions of the shop's sophisticated confections.

Each fabulous recipe features detailed instructions that even first-time bakers can follow to create treats that are — almost — too beautiful to eat.

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Available to Order - This title is available to order, with delivery expected within 2 weeks
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