The Artisanal Kitchen: Gluten-Free Holiday Cookies : More Than 30 Recipes to Sweeten the Season Hardback
by Alice Medrich, Maya Klein
Hardback
- Information
Description
Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours.
There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:112 pages, 20 color photographs
- Publisher:Workman Publishing
- Publication Date:15/09/2020
- Category:
- ISBN:9781579659622
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:112 pages, 20 color photographs
- Publisher:Workman Publishing
- Publication Date:15/09/2020
- Category:
- ISBN:9781579659622