Modern Techniques and Solvents for the Extraction of Microbial Oils PDF
by Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat
Part of the SpringerBriefs in Molecular Science series
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Description
A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms.
Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field).
In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.
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- Format:PDF
- Publisher:Springer International Publishing
- Publication Date:07/08/2015
- Category:
- ISBN:9783319227177
Other Formats
- Paperback / softback from £33.84
Information
-
Download Now
- Format:PDF
- Publisher:Springer International Publishing
- Publication Date:07/08/2015
- Category:
- ISBN:9783319227177
