Basic Protocols in Encapsulation of Food Ingredients EPUB
Edited by Andrea Gomez-Zavaglia
Part of the Methods and Protocols in Food Science series
EPUB
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Description
This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.
Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.
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- Format:EPUB
- Publisher:Springer US
- Publication Date:18/11/2021
- Category:
- ISBN:9781071616499
Information
-
Download Now
- Format:EPUB
- Publisher:Springer US
- Publication Date:18/11/2021
- Category:
- ISBN:9781071616499
