Lebanese Cuisine : Past and Present, Hardback Book

Lebanese Cuisine : Past and Present Hardback

Hardback

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Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts.

Over a hundred inventive recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.

This is authentic and exciting Mediterranean food, using fresh and healthy ingredients, perfect for everyday eating and entertaining alike.

It is presented with a preface by Amim Maalouf.

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Available to Order - This title is available to order, with delivery expected within 2 weeks
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