Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond Paperback / softback
by Andy Hamilton
Paperback / softback
- Information
Description
Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut.
With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish Sauce Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:288 pages, 100 color photographs
- Publisher:WW Norton & Co
- Publication Date:16/06/2020
- Category:
- ISBN:9781682684696
Other Formats
- EPUB from £16.14
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:288 pages, 100 color photographs
- Publisher:WW Norton & Co
- Publication Date:16/06/2020
- Category:
- ISBN:9781682684696