Angela Gray's Cookery School: Just Bread, Hardback Book

Angela Gray's Cookery School: Just Bread Hardback

Illustrated by Huw Jones

Hardback

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The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world.

TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

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