Hardback
- Information
Description
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world.
TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:160 pages
- Publisher:Graffeg Limited
- Publication Date:08/09/2022
- Category:
- ISBN:9781802580839
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:160 pages
- Publisher:Graffeg Limited
- Publication Date:08/09/2022
- Category:
- ISBN:9781802580839