The Art of Chocolate Making : From the Owner of Auberge du Chocolat, Hardback Book

The Art of Chocolate Making : From the Owner of Auberge du Chocolat Hardback

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Description

Learn how to: o Make and decorate moulded chocolates and truffles o Use a multitude of fillings and flavourings o Teach your children cooking techniques with chocolate o Create unique packaging, including edible boxes and platters With information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment and techniques such as melting, tempering, making moulds and gift wrapping your chocolates, now you can dazzle your friends and family with delicious chocolate made with flair.

Information

  • Format: Hardback
  • Pages: 160 pages
  • Publisher: IMM Lifestyle Books
  • Publication Date:
  • Category: Cooking with chocolate
  • ISBN: 9781847738202

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