Low Carb Revolution: The comfort eating diet for good health Foreword by Dr Alexander D. Miras MRCP, PhD, Paperback Book

Low Carb Revolution: The comfort eating diet for good health Foreword by Dr Alexander D. Miras MRCP, PhD Paperback

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Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.

Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables.

Every recipe lists the carbohydrate and protein values.

Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.

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