Low Carb Revolution: The comfort eating diet for good health Foreword by Dr Alexander D. Miras MRCP, PhD Paperback
by Annie Bell
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.
Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables.
Every recipe lists the carbohydrate and protein values.
Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.
- Format: Paperback
- Pages: 224 pages, colour photography throughout
- Publisher: Kyle Books
- Publication Date: 09/01/2014
- Category: Cookery for specific diets & conditions
- ISBN: 9780857831828