Food Biotechnology PDF
Edited by Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin
Part of the ISSN series
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Description
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food
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Download Now
- Format:PDF
- Pages:2008 pages
- Publisher:CRC Press
- Publication Date:11/10/2005
- Category:
- ISBN:9781420027976
Information
-
Download Now
- Format:PDF
- Pages:2008 pages
- Publisher:CRC Press
- Publication Date:11/10/2005
- Category:
- ISBN:9781420027976
