Classic Vegetarian Cookery Hardback
by Arto Der Haroutunian
Hardback
- Information
Description
This book is about vegetables: the known, the little known and the few still largely unknown.
It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry.
What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting mans tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:288 pages
- Publisher:Grub Street Publishing
- Publication Date:19/06/2011
- Category:
- ISBN:9781908117014
Other Formats
- EPUB from £11.24
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:288 pages
- Publisher:Grub Street Publishing
- Publication Date:19/06/2011
- Category:
- ISBN:9781908117014