The Serial Killer Cookbook : True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers, Paperback / softback Book

The Serial Killer Cookbook : True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers Paperback / softback

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Description

Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates.

The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you'll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including:




  • Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer)
  • Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer)
  • Justice, Equality, and World Peace (eaten by Odell Barnes, murderer)
  • Mac and Cheese (eaten by Gustavo Julian Garcia, murderer)
  • And much more!



Information

  • Format: Paperback / softback
  • Pages: 128 pages, 1 Illustrations, unspecified
  • Publisher: Ulysses Press
  • Publication Date:
  • Category: True crime
  • ISBN: 9781646040230

£14.99

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Also by Ashley Lecker

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