Swine Nutrition Hardback
Edited by Austin J. Lewis, L. Lee (Louisiana State University, Baton Rouge, Louisiana, USA) Southern
Hardback
- Information
Description
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs.
Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine.
Rounding the book is coverage of various techniques used in swine nutrition research.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:1030 pages, 18 Tables, black and white
- Publisher:Taylor & Francis Inc
- Publication Date:21/12/2000
- Category:
- ISBN:9780849306969
£240.00
£199.71
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:1030 pages, 18 Tables, black and white
- Publisher:Taylor & Francis Inc
- Publication Date:21/12/2000
- Category:
- ISBN:9780849306969