Spirulina Platensis Arthrospira : Physiology, Cell-Biology And Biotechnology, Hardback Book

Spirulina Platensis Arthrospira : Physiology, Cell-Biology And Biotechnology Hardback

Edited by Avigad Vonshak

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This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

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