Spirulina Platensis Arthrospira : Physiology, Cell-Biology And Biotechnology PDF
Edited by Avigad Vonshak
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Description
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
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- Format:PDF
- Pages:252 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:21/05/1997
- Category:
- ISBN:9781482272970
Information
-
Download Now
- Format:PDF
- Pages:252 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:21/05/1997
- Category:
- ISBN:9781482272970