Crusts: The Revised Edition : The Ultimate Baker's Book Revised Edition Hardback
by Barbara Caracciolo
Part of the Ultimate Cookbooks series
Hardback
- Information
Description
The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads.
From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years.
There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration. Inside this beautiful collection, you will find:300+ easy-to-follow recipes reclaiming high-quality breads and doughsInsights and recipes from industry insidersA complete breakdown on how to make your own fresh dough, bread, and pizzaA fascinating history of baking around the worldExperiment with a variety of doughs and the delicious complexity of leavened bread.
Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:848 pages
- Publisher:HarperCollins Focus
- Publication Date:24/01/2023
- Category:
- ISBN:9781646432707
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:848 pages
- Publisher:HarperCollins Focus
- Publication Date:24/01/2023
- Category:
- ISBN:9781646432707