Food Plants of the World : Identification, Culinary Uses and Nutritional Value Hardback
by Ben-Erik (University of Johannesburg, South Africa) van Wyk
Hardback
- Information
Description
Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours.
It includes descriptions of around 380 food and flavour plants and their close relatives.
For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value.
This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods.
This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:520 pages
- Publisher:CABI Publishing
- Publication Date:05/07/2019
- Category:
- ISBN:9781789241303
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:520 pages
- Publisher:CABI Publishing
- Publication Date:05/07/2019
- Category:
- ISBN:9781789241303