Successful Catering Paperback / softback
by Bernard Splaver
Edited by William N. Reynolds, Michael Roman
Paperback / softback
- Information
Description
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:352 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:01/04/1991
- Category:
- ISBN:9780471289258
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:352 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:01/04/1991
- Category:
- ISBN:9780471289258