Best of Malaysian Cooking Paperback / softback
by Betty Saw
Paperback / softback
- Information
Description
Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia.
From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state.
Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:256 pages, full colour photos
- Publisher:Marshall Cavendish International (Asia) Pte Ltd
- Publication Date:15/10/2018
- Category:
- ISBN:9789814828123
Other Formats
- Paperback / softback from £14.17
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:256 pages, full colour photos
- Publisher:Marshall Cavendish International (Asia) Pte Ltd
- Publication Date:15/10/2018
- Category:
- ISBN:9789814828123