Citric Acid Biotechnology, Hardback Book

Citric Acid Biotechnology Hardback

Edited by Bjorn Kristiansen, Joan Linden, Michael Mattey

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This work covers citric acid fermentation methods including recent advances and approaches.

The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.

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£180.00

£144.57

Available to Order - This title is available to order, with delivery expected within 2 weeks
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